Ponni Parboiled (Steamed) Rice
Long Grain White Rice
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Aishwarya Agri Processors Pvt. Ltd.
Survey No: 121,122,127
Kuntloor Village, Hayathnagar Mandal
Ranga Reddy District - 501 505
Andhra Pradesh, India.
To conduct ourselves with integrity, build strong customer relationships and exceed customer’s expectations
To pursue constant innovation and operating excellence that brings quality rice of great taste and nutritious value to consumers all over the world.
Based in Hyderabad, Aishwarya Agri Processors formally Aishwarya Industries is a star Export House recognized by the Government of India that processes and exports premium quality Rice of different variants. Under the dynamic leadership of Om Prakash Agarwal and Naresh Kumar Goel, Aishwarya Agri Processors has been growing consistently at a healthy pace and today, its one of the leading Rice exporters.
Aishwarya Agri Processors processes approximately 250 tonnes paddy per day. The paddy is procured mostly from Andhra Pradesh and Karnataka.
Our state of art PLC (an automated process for parboiling) parboiling unit with a capacity of 160 tonnes per day is used for parboiling of the paddy.
It has the following stages
- De-husking of Paddy
- Milling of Paddy
- Grading of Rice
- Sorting of Rice
- Quality Check of Rice (SOTEX)
- Packing of Rice
The company stays in tune with changing times and uses the latest equipments and technologies available in the global markets. This is what sets Aishwarya Agri Processors apart from others of its kind.
The company’s state-of-the-art processing plant includes the cutting-edge machineries for complete processing of the rice, from milling and sorting to polishing and packaging. The plant is maintained in a clean and hygienic condition and kept completely dust proof.
Every stage from selection to procurement and processing of paddy is done in line with international standards. The plant has the required capacity in processing as well as storage to drive future growth.
It’s used for drying paddy grain samples. Around 48 samples can be dried simultaneously by hot air by a device. Power to the device is regulated by a safety device that maintains effective control over temperature flow.
It handles the chore of separating from the good grain, undesirables like heavy impurities, light impurities and broken grains. All of these are discharged by separate outlets in line with their density.
It has two rubber rolls that are rotated by the operator at different speeds which effectively performs the husking of paddy. During the husking process, husked rice, the husks and the bad paddy are effectively separated and later removed by an aspirator. At a time, 10 gms of paddy can be husked.
Made up of high grade cast iron and steel, it is used for rapidly whitening samples of paddy.
Testing Thickness Grader
It’s used for laboratory scale grading of paddy grains according to their thickness.