Long Grain White Rice

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One of the most popular and widely used rice varieties, Long Grain White Rice is called Long Grain as the rice is about four or five times as long as it is wide.

The whole processing procedure of Long Grain White Rice at Aishwarya Agriprocessors is professionally carried out. The reaped paddy is first dried and later sent to the processing unit where it's boiled and processed resulting in leaving most of the basic nutrients of the outer shell intact. This enriches the rice and makes it tastier. Then the harvested rice is milled to remove the husk and bran layer. Later the Paddy Grains are sorted and graded according to their thickness by a sophisticated Testing Thickness Grader on laboratory scale. The whole process is performed in hygienic conditions under the surveillance of skilled professionals.

On completion of processing procedure, the rice is properly cleaned before being sent for packaging. This clean up process ensures that their rich taste, unmatched quality and nutritional content is maintained. Later they are packed in quality packing material that allows the rice contents to retain their flavour for a longer period of time.

Long Grain White Rice from Aishwarya Agriprocessors has a subtle flavour that is:

• Gluten-free and non-allergenic,
• Rich in minerals, fiber and B-complex vitamins &
• A complex carbohydrate food that is easy to digest.

Another plus point of the Long Grain White Rice from Aishwarya Agriprocessors is that when cooked, they are soft and tender, possessing a fluffy texture with separating grains. The unmatched quality, tempting taste & aroma and standard grain size of the Long Grain White Rice from Aishwarya Agriprocessors have made it enormously popular in the international markets.

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