Matta Rice

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Another much sought after rice, Matta Rice, also called as Red Parboiled Rice or Rosematta Rice or Kerala Red Rice or Palakkadan Rice is used on a regular basis for idlies, appams and plain rice. The USP of Matta Rice lies in its robust, earthy flavor that makes it an ideal ingredient for cooking.

Aishwarya Agriprocessors uses the highly acclaimed nutri-select process for processing that will ensure that the rice having outer bran are removed and only the best quality Matta Rice with optimum Vitamin B is selected by the Z sortex machine and packed. High quality processing ensures that the processed Matta Rice is rich in taste with a high nutrient content.

At Aishwarya Agriprocessors, the whole processing process is performed under hygienic condition by experienced professionals. Strict quality checks are performed on Matta Rice contents by the company's quality controllers on defined parameters to ensure their freshness and authenticity while assuring that they stay adulteration-free. Quality packaging material is used that ensures sufficient air circulation for enhancing their shelf life as well as keeping them fungus free and above all, maintain their unmatched quality and flavour. End result is Matta Rice of high nutritional content, rich flavor and taste.

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