Sona Masuri Rice

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Sona Masuri Rice is medium-grain rice that's grown largely in the states of Telangana and Karnataka. Also called as Sona Masuri, Samba Masuri, BPT 5204, HMT, or Jeela Karra Masuri, Sona Masuri Rice is considered as the pride of Telangana that symbolizes Andhra people. In Telugu, Sona Masuri Rice is called as ‘Bangaru Theegalu (which means Golden Ivy).

Cultivated mainly in Guntur, Kurnool, Mahboobnagar, Nizamabad, Nellore, Warangal and West Godavari districts, Sona Masuri Rice is reed thin, Lightweight and richly nutty, Sona Masuri Rice sourced by us possesses agronomic characteristics like high yield potential, good consumption quality, longer shelf life, easy cooking, low calorie content, aroma and purity and above all, has good disease tolerance.

It's processed by technically advanced machines with the best quality of Paddy at the company's state-of-the-art mill. The processing starts with removal of all the impurities by a sophisticated machinery called Testing Winnower that separates from the good paddy grain, undesirables like stones, broken grains and light as well as heavy impurities. This is followed by Milling, grading and sorting by the latest milling, grading and sorting technology in line with international quality standards to ensure high quality and purity of the Rice. The entire processing is done in compliance with the food industry standards and norms. Finally, pure Sona Masuri Rice is packed hygienically using German and Japanese technology and machinery.

Known for its unmatched grain quality and high nutrients like minerals, vitamins and fiber, Aishwarya Agriprocessors Sona Masuri Rice contains less starch, is soft with a unique taste and flavour and above all, is easily digestible. The Sona Masuri Rice is exported to the USA, Australia, UAE, etc.

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